Cheddar Crab Dip

This is different from the usual cream-cheese based hot crab dips. I know the combo sounds a bit weird, but don't let the velveeta put you off, it all comes together in the end. You can use real crab or the fake stuff, but I prefer real. Serve with Bremner's wafers or any other good, mild cracker.

• Ready In: 15 mins
• Serves: 15

Ingredients

• 1  cup  crab, picked over to remove cartilage
• 1 (10 ounce) package Cracker Barrel sharp cheddar cheese, shredded
• 1 (8 ounce) package Velveeta cheese, diced
• 1⁄4 cup butter
• 1⁄2 cup dry white wine
•  Tabasco sauce
•  salt
•  pepper

Directions

1. Combine cheeses in saucepan with butter and wine.
2. Stir over low heat until cheeses melt.
3. Stir in crab & continue cooking to heat through.
4. Add salt, pepper and Tabasco to taste.
5. Pour into serving dish & serve with crackers or crudites.