Cheddar Cornbread
Ready In: 30 mins
Serves: 8
Ingredients
- 2 ounces cheddar cheese, shredded
- 1⁄4 cup buttermilk
- 1 (10 ounce) package cream-style corn, thawed
- 1 (8 1/2ounce) package corn muffin mix
- 1 (4 1/4ounce) can green chilies, chopped (drained)
Directions
- Preheat oven to 400.
- Combine all ingredients in a large bowl, stirring until well-moistened. Spread in a buttered 8" square baking dish. Bake for 20 minutes or until wooden pick inserted in middle comes out clean.
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