Cheddar Cookies

My younger sister says these taste like goldfish crackers yet have the texture of a cookie.

• Ready In: 30 mins
• Serves: 4
• Yields: 16 cookies

Ingredients

• 1⁄4 teaspoon oregano
•  salt
•  pepper
• 1⁄4 teaspoon red pepper flakes
• 1⁄2 teaspoon  hot sauce
• 1  cup cheddar cheese (shredded)
• 1⁄4 cup butter (melted)
• 3⁄4 cup flour

Directions

1. Put spices and butter in a pot.
2. Stir while heating until it starts to bubble.
3. Reduce heat.
4. Stir in flour.
5. Remove from pot and place in mixing bowl.
6. Mix in cheese.
7. Roll into log (refrigerate if necessary).
8. Use cheese cutter to cut into medallions.
9. Bake at 400 for 20 minutes.
10. Remove from cookie sheet.
11. Cool.
12. Serve with Tabasco sauce.