Cheddar Chili Cheesecake
- Reviews 3
Ready In: 2 hrs 30 mins
Serves: 1
Ingredients
- 1⁄4 cup fine dry breadcrumb
- 1⁄4 cup shredded cheese
- 3 (8 ounce) packages cream cheese, softened
- 12 sliced cooked ham, diced and divided
- 1 (10 ounce) package sharp cheddar cheese, shredded
- 5 green onions, chopped
- 3 large eggs
- 2 small jalapeno peppers, minced
- 1 clove garlic
- 1 cup sour cream
- 2 tablespoons milk
Directions
- Stir together breadcrumbs and 1/4 cup of shredded cheese, sprinkle on the bottom of a buttered 9" springform pan.
- Beat cream cheese at medium speed with an electric mixer about 4 minutes; add half of ham, the 10 oz.
- of sharp cheddar cheese and next six ingredients.
- Beat at low speed till well blended.
- Pour half of the cream cheese mixture in pan and top with remaining ham.
- Pour remaining cheese mixture over ham.
- Bake at 325 degrees for 1 hour or until center is set.
- Let stand for 30 minutes.
- Gently run a knife around the edge of the cheesecake and release sides of pan.
- Serve at room temperature with crackers.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off