Cheddar Chicken & Vegetable Skillet
Ready In: 25 mins
Serves: 4
Ingredients
- 4 small boneless skinless chicken breast halves (about 1 lb.)
- 3 cups frozen mixed vegetables
- 1 cup water
- 1 (120 g) package chicken stuffing mix
- 1⁄2 cup kraft shredded mozzarella cheddar blend cheese
Directions
- Spray large frying pan with cooking spray.
- Add chicken; cover.
- Cook on medium-high heat 2 to 3 minutes on each side or until browned.
- Remove from pan.
- Add vegetables and water.
- Bring to boil.
- Stir in stuffing mix just until moistened.
- Top with chicken and cheese; cover.
- Cook on low heat for 5 minutes or until cheese melts.
- Variation For a flavour twist, try this recipe with different frozen vegetable blends: Itlaian Style, Stir-Fry, California or Mexican.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off