Cheddar Chicken Spaghetti

Very simple and easy to make. Mildly seaoned and my kids really like it.

• Ready In: 55 mins
• Serves: 8

Ingredients

• 1 (7 ounce) package spaghetti, broken
• 2  cups  cooked chopped chicken
• 2  cups  shredded cheddar cheese, divided
• 1  can  cream of chicken soup, undiluted
• 1  cup milk
• 1  tablespoon diced pimento, optional
•  salt and pepper

Directions

1. Prepare spaghetti according to package directions.
2. In a mixing bowl, add chicken, 1 cup cheese, soup, milk, pimentos, salt, and pepper.
3. Drain spaghetti and add to chicken mixture.
4. Pour mixture into a greased 13x9 inch baking dish.
5. Sprinkle remaining cheese on top.
6. Bake, uncovered, at 350 degrees for 20-25 minutes or until heated.