Cheddar Chicken Spaghetti

This is a healthier version of a fattening family favorite.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 7  ounces  whole wheat spaghetti
• 1 (10 1/2ounce) can  98% fat-free cream of chicken soup
• 1 (1 ounce) jar pimiento
• 1  cup nonfat milk
• 1 1⁄2 cups 2% cheddar cheese, shredded
• 1 1⁄2 cups  diced  cooked chicken
•  salt
•  pepper

Directions

1. Break spaghetti into small pieces and cook according to package directions.
2. In a large bowl, combine soup, pimientos, milk, 1 cup cheese, chicken, salt and pepper.
3. Drain spaghetti and add to soup mixture.
4. Pour into a lightly greased 9x13 casserole dish.
5. Bake at 350 for 20 minutes.
6. Sprinkle 1/2 cup cheese and bake 5 minutes longer, or until cheese melts.