Cheddar Chicken Spaghetti

Adapted from menus4moms.com, this is a simple but filling comfort dish.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 8  ounces spaghetti, broken in half
• 2  cups  cooked chicken, cubed
• 2  cups sharp cheddar cheese, shredded (divided use)
• 1 (10 1/2ounce) can  condensed cream of chicken soup, undiluted
• 1  cup milk
• 1  teaspoon parsley flakes
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Cook spaghetti according to package directions.
2. Meanwhile, in a bowl, combine the chicken, 1 cup cheese, soup, milk, parsley, salt and pepper.
3. Drain spaghetti, add to the chicken mixture and toss to coat.
4. Transfer to a greased 13 x 9 x 2 baking dish and sprinkle with the remaining cheese.
5. Bake, uncovered at 350 for 20-25 minutes or until heated through.