Cheddar Cheesy Meat Pie
- Reviews 27
Ready In: 50 mins
Serves: 4-6
Yields: 1 pie
Ingredients
- 1 unbaked 9-inch pie crust, chilled
- 1⁄2 lb ground beef
- 1 medium onion, finely chopped
- 3 tablespoons flour
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 cup grated sharp cheddar cheese
- 1 1⁄2 cups milk
- 2 eggs
- 1 tablespoon Worcestershire sauce
- 1 minced garlic clove (optional)
Directions
- Brown ground beef with onion and garlic, drain fat off well.
- Stir flour, salt and pepper over browned beef.
- Spread mixture in pie shell.
- Spread cheeses over this.
- Whisk milk, eggs and worcestershire sauce together and carefully pour over ground beef and cheddar.
- Bake at 400 degrees F for 35-40 minutes.
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