Cheddar Cheese Straws

I don't remember in which cookbook I found this, but it is certainly not original. That said, it is delicious!

• Ready In: 26 mins
• Serves: 6-8
• Yields: 36 straws

Ingredients

• 1⁄2 lb  finely grated cheddar cheese
• 1⁄4 cup butter, softened
• 1⁄8 teaspoon paprika
• 1⁄8 teaspoon cayenne
• 1⁄8 teaspoon salt
• 1 1⁄2 cups all-purpose flour

Directions

1. Preheat oven to 375°F.
2. Cream cheese and butter together using an electric mixer.
3. Add remaining ingredients and mix well.
4. Roll dough out to a 1/4" thick rectangle on a floured cutting board.
5. Cut into 3/4" wide strips.
6. Twist the strips a few times and place on an ungreased cookie sheet.
7. Bake 5-7 minutes; cool on a rack.