Cheddar Cheese Soup

Please see my recipe for Leek and Potato Soup Base.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 2  cups  potato and leek soup
• 3  cups milk
•  freshly ground nutmeg
• 1⁄4 teaspoon  hot sauce
• 1  teaspoon ground cumin
• 2  cups medium cheddar or 2  cups  old cheddar cheese
•  salt and pepper

Directions

1. In a saucepan, combine soup base and milk with nutmeg; bring to a simmer.
2. Whisk in hot sauce and cumin; stir in cheese(do not let soup boil after cheese is added).
3. Season to taste with salt and pepper.