Bisquick Cheddar Scones
- Reviews 2
Ready In: 24 mins
Serves: 6-8
Yields: 12-16 Scones
Ingredients
- 2 1⁄2 cups Bisquick baking mix (Purchased)
- 1 cup sharp cheddar cheese, Finely Grated
- 3⁄4 cup whole milk
- 2 tablespoons butter, Melted
- 1⁄8 teaspoon garlic powder
- 1⁄4 cup butter, Melted
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon parsley flakes, Dried
Directions
- Preheat your oven to 400 degrees.
- Combine Bisquick with cheddar cheese, milk, 2 tablespoons of butter that has been melted in the microwave, and 1/8 teaspoon garlic powder in a medium bowl.
- Mix until well-combined.
- Drop approximately 1/4-cup portions of the dough onto an ungreased cookie sheet.
- Combine 1/4 cup butter with 1/2 teaspoon garlic powder, parsley flakes and salt.
- Brush this mixture over the tops of each unbaked biscuit.
- Bake for 14 to 16 minutes or until the tops of the biscuits begin to turn light brown.
- Serve Warm.
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