Cheddar Cheese, Red Pepper, Horseradish Spread

Another recipe from Gourmet magazine. I like this one on Melba Toast.

• Ready In: 15 mins
• Yields: 2 cups

Ingredients

• 1⁄2 lb extra-sharp cheddar cheese (finely grated)
• 1 (7 ounce) jar  roasted red peppers
• 1⁄3 cup mayonnaise
• 1  tablespoon horseradish (heaping tbs)
• 1⁄2 teaspoon Worcestershire sauce
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper

Directions

1. Rinse, drain, pat dry, and finely chop red peppers.
2. Stir all ingredients into a bowl until combined well.