Cheddar Cheese Quiche
- Reviews 1
Ready In: 16 mins
Serves: 6
Ingredients
- 8 sheets frozen phyllo dough, thawed
- 1⁄2 cup low-fat cheddar cheese
- 1 (16 ounce) package frozen mixed vegetables, thawed
- 2 eggs
- 1 cup low-fat milk
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄3 cup low fat shredded cheddar cheese
Directions
- Heat oven to 350°F Coat 9 inch fluted tart pan with removable bottom with cooking spray.
- Using 8 sheets of phyllo dough, spray one sheet with cooking spray.
- Arrange on bottom and up sides of pan.
- Repeat, covering pan and rolling dough up and over sides.
- Set pan on jelly-roll pan.
- Sprinkle 1/3 cup of cheese over phyllo.
- Add vegetables.
- In bowl, beat eggs, milk, salt and pepper; pour over vegetables.
- Top with 1/3 cup cheese.
- Bake 45 minutes.
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