Cheddar Cheese, Pretzel, Beer & Beef Hamburgers

Whats better then wet beer, salty pretzels, juicy beef, sharp cheese, sweet relish, and some hot, HOT, smoky, heat! Go a head a top with lettuce, tomato onion whatever you desire.;)

• Ready In: 18 mins
• Serves: 6

Ingredients

• 1⁄2 cup beer
• 1⁄3 cup  finely crushed  pretzel
• 3  tablespoons  chopped onions
• 1  minced garlic clove
• 1  chipotle chile in adobo, minced
• 2  tablespoons  pickle relish
• 1⁄2 teaspoon salt
• 2  lbs ground beef
• 4  slices cheddar cheese
• 4  hamburger buns

Directions

1. Mix beer, pretzels, onion, garlic, chipotle, relish, and salt together and let sit a couple minutes, and mix into the ground beef. You’ll want to mix until the ingredients are evenly distributed, but be careful not to overwork the ground beef.
2. Makes 4 very large patties 6 medium.
3. Grill the burgers till done, about 10-15 minutes, turning once.
4. Just before taking off place cheese on burgers let melt and remove an place on buns.
5. Serve with beer and pretzels naturally!