Cheddar Cheese Krispies
- Reviews 2
Ready In: 45 mins
Yields: 50 appetizers
Ingredients
- 3⁄4 cup butter, softened
- 9 ounces cheddar cheese, grated
- 1 1⁄2 cups flour, sifted
- 1⁄2 teaspoon salt
- 1 teaspoon Tabasco sauce, more to taste
- 3 cups Rice Krispies
Directions
- Cream butter and cheese together until well blended.
- Add Flour, salt and Tabasco and knead until well blended.
- Knead in the Rice Krispies.
- Make tiny balls out of teaspoon amounts of dough.
- Place on an ungreased cookie sheet and press down with fork until each teaspoon of dough is round and approximately 1/4 inch thick.
- Bake in preheated oven at 400°F for 10 to 12 minutes.
- Remove to rack to cool.
- Store in airtight container.
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