Cheddar Cheese Fondue (Courtesy of the Melting Pot)

a very simple fondue recipe shared by the melting pot on an early morning talk show!

• Ready In: 15 mins
• Serves: 3-4

Ingredients

• 4  ounces beer or 4  ounces skim milk or 4  ounces broth
• 1  teaspoon  chopped garlic
• 6  ounces cheddar cheese
•  pepper
•  mustard powder
•  Worcestershire sauce
•  apple (cut up to dip)

Directions

1. start with 4 oz of base (beer, milk or broth).
2. add garlic.
3. add 3 shakes of mustard powder.
4. stir.
5. add small amount of cheddar cheese.
6. mix thoroughly (using whipping motion until cheese is melted).
7. add five turns of pepper grinder.
8. add three to four shakes of worcestershire sauce.
9. fold in pepper & worcestershire.
10. remove mixing fork.