Cheddar Cheese Fondue
Ready In: 10 mins
Yields: 2 cups
Ingredients
- 1 tablespoon butter
- 3 tablespoons flour
- 1 1⁄2 cups milk
- 2 cups shredded cheddar cheese
- 1 teaspoon finely chopped fresh chives
Directions
- In saucepan over medium low, melt butter. Sprinkle with flour and cook 4-5 minutes. Gradually whisk in milk.
- Cook, stirring, until thickened, about 5 minutes. Remove from heat and whisk in cheese. Garnish with chives and serve.
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