Cheddar Cheese Fondue

This is the only cheese fondue we ever make. Caution...make it once and you'll be craving it constantly!

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1⁄4 cup butter
• 1⁄4 cup flour
• 1 (8 ounce) can beer
• 1  teaspoon Accent seasoning
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon dry mustard
• 1 1⁄2 teaspoons Worcestershire sauce
• 2  cups cheddar cheese

Directions

1. Mix a teaspoon or so of the flour with the cheese.
2. Melt butter in a saucepan.
3. Mix in flour.
4. Gradually add beer, then Accent, salt, mustard and worcestershire sauce.
5. Stir occasionally until sauce thickens and comes to a slow boil.
6. Add cheese and stir until melted.
7. Serve with bread cubes, veggies and whatever else you love with cheese.