Cheddar Cheese Dip
Ready In: 10 mins
Yields: 1 bowl
Ingredients
- 2 ounces cheddar cheese
- 1 ounce butter
- 2 tablespoons milk
- 3 drops Worcestershire sauce
- salt
- pepper
- 1 shake cayenne
Directions
- Grate the cheese. Put the butter into a basin and beat until soft, gradually beating in the cheese, and mix to a 'dip' consistency with the milk, wine, or cider. Season to taste and pile into a small serving dish. Garnish with a shake of cayenne or paprika and serve with crudites, crisps, savoury biscuits, or cheese straws.
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