Cheddar Cheese Cake

I have to admit I haven't tried this yet but really want to. I got this from www.loletacheese.com.

• Ready In: 45 mins
• Yields: 1 cake

Ingredients

• 1  cup butter
• 1  cup white sugar
• 4  eggs
• 2⁄3 cup  cubed cheddar cheese
• 2 1⁄4 cups all-purpose flour
• 1  teaspoon baking powder
• 3⁄4 cup milk

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the Cheddar cheese. Combine the flour and baking powder; stir into the batter alternating with the milk until smooth. Pour into the prepared pan.
3. Bake for 45 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean.