Cheddar Cheese Bread
Ready In: 3 hrs 40 mins
Yields: 1 large loaf
Ingredients
- 1 1⁄4 cups water or 1 1⁄4 cups milk
- 1 1⁄2 tablespoons butter
- 3⁄4 cup cheddar cheese, shredded
- 1 1⁄2 tablespoons sugar
- 1 teaspoon salt
- 3 1⁄2 cups bread flour
- 2 teaspoons yeast
Directions
- Lightly pack the shredded cheddar cheese into the cup. The cheese may affect the consistency of the dough.
- Add all ingredients to bread maker and bake.
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