Cheddar Cheese Balls

Cheddar cheese

• Ready In: 4 hrs 45 mins
• Serves: 6
• Yields: 1 1/2 cups

Ingredients

• 1  cup  finely shredded cheddar cheese
• 1 (3 ounce) package cream cheese
• 2  tablespoons butter
• 1  tablespoon milk or 1  tablespoon dry white wine
• 1  tablespoon  finely chopped green onion
• 1  tablespoon diced pimento
• 1  tablespoon Worcestershire sauce
• 1  dash  bottled hot pepper sauce
• 1⁄3-1⁄2 cup  snipped fresh parsley or 1⁄3-1⁄2 cup  finely chopped walnuts or 1⁄3-1⁄2 cup pecans
•  assorted  cracker

Directions

1. Bring the cheese and margarine to room temperature. Add milk, green onions pimiento, Worcestershire sauce and hot pepper sauce. Beat and combine.
2. Cover and chill for 24 hours.
3. Shape mixture into a ball. Foll in parsley or nuts. Let stand for 15 minutes.
4. Serve with crackers. Makes 1 1/2 cup spread.
5. 41 cal 4 g total fat.