Cheddar Cheese Bacon Meatloaf

Favorite of all - kids even ask for seconds! Customize this recipe by adding vegetables and/or leftovers to the mix.

• Ready In: 1 hr 10 mins
• Serves: 6-8

Ingredients

• 1  lb ground beef
• 1  egg
• 1  dash  salt and pepper
• 1⁄4 cup milk
• 1  small  chopped onion
• 1⁄2 cup  instant rice
• 1 (10 1/2ounce) can  cheddar cheese soup
•  breadcrumbs
• 3  slices  uncooked bacon

Directions

1. Mix well: beef, salt, pepper, egg, milk, onion, rice and 1/2 can of cheddar cheese soup.
2. Add bread crumbs til firm texture.
3. Put in loaf pan and pat down.
4. Use rest of can of cheddar cheese soup to "frost" meat loaf.
5. Lay strips of uncooked bacon across top.
6. Bake at 350* for 1 hour.