Cheddar Carrot Balls
Ready In: 15 mins
Serves: 6-8
Yields: 24 balls
Ingredients
- 8 ounces cream cheese
- 4 ounces yellow cheddar cheese (finely shredded)
- 2 carrots (shredded)
Directions
- Mix and roll into little balls around 2 inches, serve with celery or you favorite cracker.
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