Cheddar Biscuit Barbecue

This is an easy to make, filling one-pot recipe. I got this recipe in 7th grade home-ec and it has always been a family favorite.

• Ready In: 1 hr 15 mins
• Serves: 6-8

Ingredients

• 2  lbs hamburger
• 1⁄4 cup  dried onion flakes
• 1 3⁄4 cups chili beans, canned
• 2 (10 ounce) cans  tomato soup
• 1 1⁄2 teaspoons chili powder
• 1  teaspoon salt
• 1⁄2 teaspoon  garlic salt
• 1 (8 count) package  hamburger buns
• 2  cups  shredded cheddar cheese

Directions

1. In a large fry pan or electric skillet, brown hamburger with the onion. Drain off fat. Stir in the beans, soup and seasonings; bring to a boil. Spoon hot meat mixture into an ungreased 8 or 9 inch square baking pan. Sprinkle with cheese.
2. Bake at 375 degrees for 30-45 minutes and meat mixture is bubbly. (You may want to put a cookie sheet under the square pan in the event of a boilover).
3. Put on burger buns and enjoy!