Cheddar Beer Dip

I had this dip at a dinner party recently. The ranch dressing adds so much flavor to this dip! It's much better if you refrigerate it overnight. Cook time is actually 'chill' time.

• Ready In: 12 hrs 15 mins
• Yields: 12 to 16 servings

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 (1 ounce) package  dry ranch dressing mix
• 2  cups  shredded cheddar cheese
• 1⁄3 cup beer

Directions

1. Combine cream cheese and dressing mix.
2. Add the cheddar cheese and then the beer.
3. The mixture will appear mushy but should be refrigerated for at least 4 hours, overnight if possible.