Best Ever Cheddar Beer Bread

This is a good bread from Aces, one of the cookbooks in the Best of Bridge series. It's very good with a hearty soup.

• Ready In: 1 hr 10 mins
• Yields: 1 loaf

Ingredients

• 3  cups flour
• 1  tablespoon baking powder
• 3⁄4 teaspoon salt
• 2  tablespoons sugar
• 2  cups sharp cheddar cheese, grated
• 1⁄2 cup onion, chopped
• 3  garlic cloves, minced
• 12  ounces beer

Directions

1. Preheat oven to 350ºF.
2. Combine all the ingredients (except the beer) until well mixed.
3. Add beer a quarter at a time until all ingredients are blended.
4. Spoon into a greased and floured 4x8 inch loaf pan and smooth down with fork.
5. Bake for 1 hour.
6. Remove from pan and cool on wire rack. Serve warm with soup or stew.