Cheddar Bay Biscuits (Red Lobster ) Recipes

I worked at red lobster, I made the biscuits, ladies and gents here is the recipe,

• Ready In: 19 mins
• Serves: 24
• Yields: 12 muffins

Ingredients

• Biscuits

• 2 1⁄2 cups Bisquick baking mix
• 1  cup  finely grated cheddar cheese
• 3⁄4 cup white wine

• Garlic Butter

• 1⁄4 cup butter, melted
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon dried parsley flakes
• 1  dash salt

Directions

1. Preheat oven to 400 degrees.
2. Combine garlic butter ingredients, mixing well.
3. Combine biscuit ingredients in a medium bowl.
4. Mix until well combined.
5. Drop approximately 1-2 Tablespoon portions of the dough onto an ungreased cookie sheet.
6. Brush garlic butter on top before baking.
7. Bake for 14-16 minutes or until the tops of the biscuits begin to turn light brown.
8. Brush garlic butter on top before serving.
9. Serve warm.