Cheddar baked potato slices

Yummy side dish to complimant any great meal.

• Ready In: 1 hr 5 mins
• Serves: 6
• Yields: 1 batch

Ingredients

• 1 (10 3/4ounce) can  cream of mushroom soup
• 1⁄2 teaspoon paprika
• 1⁄2 teaspoon pepper
• 4  medium potatoes (cut into 1/4" slices)
• 1  cup  shredded cheddar cheese

Directions

1. In samll bowl combine soup, paprika and pepper.
2. In greased 2-qt.
3. oblong baking dish, arrange potatoes in overlaping rows.
4. Sprinkle with cheese; spoon soup mixture over cheese.
5. Cover w/foil; bake at 400 degreesF.
6. for 45 min.
7. Uncover, bake 10 min.
8. or until potatoes are fork-tender.