Cheddar Bacon Scalloped Potatoes

Traditional scalloped potatoes are made extra tasty in this potato recipe with a velvety cheese sauce made from evaporated milk, plus cheese and bacon.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 1⁄2 lb bacon, cooked and crumbled
• 2 -3  lbs potatoes (6 medium)
• 3  tablespoons butter
• 3  tablespoons all-purpose flour
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper (to taste)
• 1 (12 ounce) can evaporated milk
• 8  ounces  shredded cheddar cheese
• 2  green onions, thinly sliced

Directions

1. Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 8 to 10 minutes or until just fork tender; drain.
2. Meanwhile, melt butter in medium saucepan over medium heat. Stir in flour, salt and pepper. Gradually stir in evaporated milk, water and 1/3 cup bacon. Cook for about 8 to 10 minutes, stirring constantly, until mixture comes to a boil. Remove from heat. Stir in 1 1/2 cups cheese and green onion.
3. Layer half of potatoes in ungreased 3-quart microwave-safe dish. Pour half of sauce over potatoes. Top with remaining potatoes and sauce. Top with remaining cheese and bacon. Microwave uncovered on HIGH (100%) power for 2 to 3 minutes or until cheese is melted.