Cheddar, Bacon & Apple Omelet

For that evening when your craving a richer meal.

• Ready In: 15 mins
• Serves: 1
• Yields: 1 serving

Ingredients

• 1⁄4 apple, chopped
• 1  teaspoon butter
• 2  ounces sharp cheddar cheese, shredded
• 2  slices bacon, cooked, drained and crumbled
• 1  tablespoon water
• 3  eggs
•  salt, to taste
•  pepper, to taste

Directions

1. Saute chopped apples in butter, remove from skillet. Beat eggs with water with a fork. Pour eggs into heated pan with the remains of the butter from sauteing the apples. When semi-firm, sprinkle with cheese, then apples and bacon. Fold omelet, allow to finish cooking. Serve and enjoy!