Cheddar Apple Pizza

Great combination of flavors.

• Ready In: 40 mins
• Serves: 12

Ingredients

• 1  pastry for single-crust pie
• 4  large baking apples, peeled and cut into 1/4 inch slices
• 1⁄2 cup  shredded cheddar cheese or 1⁄2 cup mozzarella cheese or 1⁄2 cup swiss cheese
• 1⁄2 cup  packed brown sugar
• 1⁄2 cup  chopped walnuts
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon nutmeg
• 2  tablespoons  cold butter or 2  tablespoons margarine

Directions

1. Roll pastry to fit a greased 12-inch pizza pan; flute edges.
2. Bake at 400 for 10 minutes.
3. Arrange apples in a single layer in a circular pattern to completely cover pastry.
4. Sprinkle with cheese.
5. Combine brown sugar, walnuts, cinnamon and nutmeg; sprinkle over cheese.
6. Cut butter into small pieces and dot top of pizza.
7. Bake for 20 minutes or until apples are tender.
8. Cut into wedges; serve warm.