Cheddar Apple Pie Dip

From kraftfoods.com. Original recipe didn't use "light" ingredients but we did and it turned out great. Everyone asked for the recipe. Best when warm.

• Ready In: 30 mins
• Serves: 32

Ingredients

• 1⁄4 cup brown sugar, firmly packed
• 1⁄4 teaspoon ground cinnamon
• 1  red apple, finely chopped (about 1 cup)
• 1  green apple, finely chopped (about 1 cup)
• 1⁄2 cup walnut pieces, coarsely chopped
• 1 (8 ounce) package light cream cheese, softened
• 1 1⁄2 cups sharp cheddar cheese, Shredded
• 1⁄2 cup light sour cream
•  wheat thins snack  cracker

Directions

1. PREHEAT oven to 375°F
2. Combine brown sugar and cinnamon in medium bowl.
3. Add apples and walnuts; toss until evenly coated. Set aside.
4. MIX cream cheese and Cheddar cheese in medium bowl.
5. Add sour cream; stir until well blended.
6. Spread into 9-inch pie plate; top with apple mixture.
7. BAKE 20 minutes or until heated through.
8. Serve warm with crackers.