Cheddar-Apple Galette

This looks really good but I haven't personally made it yet. If you do, please post a review! Thanks! Source: Family Circle

• Ready In: 1 hr
• Serves: 12

Ingredients

• 1 (11 ounce) box  pie crust mix
• 1 1⁄2 cups  shredded sharp cheddar cheese
• 1⁄3 cup  apple juice
• 3  golden delicious apples, peeled, cored and thinly sliced
• 1⁄3 cup sugar
• 2  tablespoons cornstarch
• 1⁄4 teaspoon ground nutmeg
• 1  egg yolk, lightly beaten with 1 tbsp water

Directions

1. Heat oven to 400°F.
2. In large bowl, with a fork, toss together piecrust mix, 1/2 cup of the cheese and the apple juice; shape into a ball.
3. Roll out on a floured surface to 14-inch circle.
4. Roll pastry back onto rolling pin; unroll onto a large baking sheet.
5. In a large bowl, toss together 1/2 cup of the shredded cheddar, apples, sugar, cornstarch and nutmeg.
6. Set aside.
7. Sprinkle remaining 1/2 cup cheddar cheese onto center of crust, leaving a 3-inch border.
8. Mound apple mixture on top of cheese.
9. Fold edge of crust up and partway over filling.
10. Brush crust with egg yolk/water mixture.
11. Bake 35-40 minutes until crust is lightly browned and apples are tender.
12. Cut into wedgest and serve warm.