Cheddar Apple Crisp

apples and cheese, baked, yummmm.

• Ready In: 45 mins
• Serves: 8
• Yields: 1 pan

Ingredients

• 6  cups apples (Use tart cooking apples such as Macs or Granny Smith,s. Core, pare)
• 1⁄4 cup sugar
• 2  tablespoons unbleached flour
• 1 1⁄2 cups cheddar cheese, Sharp, Shredded
• 3⁄4 cup unbleached flour
• 1⁄4 cup sugar
• 1⁄2 teaspoon cinnamon, Ground
• 1⁄4 teaspoon salt
• 1⁄2 cup butter

Directions

1. Heat the oven to 375 degrees F.
2. Combine the apples, sugar, flour and 1 cup of cheese.
3. Place in a greased 8-inch square baking pan.
4. Combine the flour, sugar, cinnamon, and salt.
5. Cut in the butter until the mixture resembles coarse crumbs then sprinkle over the apple mixture.
6. Bake in the preheated oven for 30 to 35 minutes.
7. Remove from the oven and top with the remaining cheese.
8. Return to the oven until the cheese melts.
9. Serve warm with hard sauce or ice cream.