Cheddar and Roasted Garlic Biscuits

I made these the low fat way and they are very good. They are very flavorful and don't even need butter. They are easy to make and only take 3 ingredients. From the kitchen of Michele Harvey Thornburg, Moberly MO.

• Ready In: 28 mins
• Serves: 8
• Yields: 24 biscuits

Ingredients

• 5  cups  reduced fat Bisquick baking mix
• 1  cup  2% kraft cheddar cheese
• 1 (14 1/2ounce) can  swanson seasoned  chicken broth with roasted garlic

Directions

1. Mix baking mix, cheese, and broth to form a soft dough.
2. Drop by spoonfuls onto ungreased baking sheets and bake according to Bisquick biscuit recipe directions on package.