Cheddar and Chive Biscuits

Cheddar and chive biscuits, great for fall!

• Ready In: 25 mins
• Serves: 10-12
• Yields: 10-12 biscuits

Ingredients

• 2  cups self-rising flour (white lily brand is the best)
• 1⁄4 cup salted butter (make sure butter is COLD)
• 1  cup buttermilk
• 1  bunch fresh chives
• 3⁄4 cup  shredded cheddar cheese

Directions

1. Preheat oven to 500 degrees.
2. Combine flour and butter using a pasty cutter. Look for pea size crumbles of butter.
3. Add chives and cheese.
4. Start adding buttermilk, a little at a time.
5. Using spatula, fold in the buttermilk to start forming a dough ball. It should be a little sticky but not wet and not too dry.
6. You may have to use your hands to shape the ball, just add a little flour dust to them so the dough doesn't stick.
7. On wax paper, sprinkle flour and place dough on it.
8. Knead dough gently 3 or 4 times, then let it rest for a minute or two.
9. Roll dough to 1/4 to 1/2 thick.
10. Cut rounds using biscuit cutter or an empty glass.
11. Place on baking and bake 7-10 minutes or until golden brown on top.