Cheddar and Bacon Spinach Dip

I served this at a Christmas party one year to rave reviews. It can also be served in a hollowed out loaf of bread with bread dippers. I am guessing on the number of servings.

• Ready In: 1 hr 10 mins
• Serves: 8-10

Ingredients

• 1 1⁄2 cups sour cream
• 1  cup mayonnaise
• 1  envelope  dry vegetable soup mix
• 2  cups  shredded cheddar cheese
• 1 (10 ounce) package frozen chopped spinach, thawed and well-drained
• 1 (8 ounce) can water chestnuts, drained and chopped
• 5  slices bacon, cooked and crumbled

Directions

1. Combine sour cream, mayo and soup mix in a large bowl; mix well.
2. Stir in cheddar cheese, spinach, water chestnuts and bacon until well-mixed.
3. Cover and refrigerate at least 1 hour.
4. Garnish with additional shredded cheddar and/or bacon if desired.
5. Serve with assorted dippers.