Cheat's Pudding Truffles
Ready In: 30 mins
Yields: 30 truffles
Ingredients
- 2 (350 g) plums, puddings
- 50 g melted butter
- 1⁄2 cup cocoa powder
- 1⁄2 cup brandy
- 150 white eating chocolate, chopped
- 8 glace cherries
Directions
- Break puddings into small pieces in a large bowl.
- Combine butter, cocoa and brandy, stir till smooth.
- Add butter mixture to the pudding and stir to combine.
- Roll rounded tablespoons of mixture into 30 balls.
- Place on tray.
- Melt choc in a bowl over a pot of over simmering water.
- Stand till thick but pourable.
- Spoon a little over each pudding, top with a pice of cherry.
- Refrigerate.
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