Cheats Crock Pot Indian/Pakistani Chicken Curry - Semi Authentic

In this curry, I've taken a shortcut and used a jar of pasta sauce and minced ginger and garlic from a jar but the end result would never make you think this isn't an authentic Indian or Pakistani recipe! The spices do a wonderful job of adding a kick to the curry and the aroma is absolutely amazing, thanks to the dried fenugreek. You will keep coming back to this recipe! It's a favourite at my house for those busy days!

• Ready In: 4 hrs 2 mins
• Serves: 3

Ingredients

• 450  g chicken breasts, cubes
• 1 (500 g) jar  pasta sauce
• 1  large onion, chopped very finely
• 1  teaspoon  minced garlic
• 1  teaspoon  minced ginger
• 1  teaspoon salt
• 3⁄4 teaspoon red chili powder
• 1  teaspoon paprika
• 2  teaspoons coriander powder
• 1 1⁄2 teaspoons cumin powder
• 1⁄2 teaspoon garam masala
• 1⁄3 teaspoon turmeric
• 2 -4  tablespoons dried fenugreek leaves
• 2  tablespoons  oil
• 1  piece gingerroot, julienne, for garnish
• 1  tablespoon dried fenugreek leaves, for garnish

Directions

1. Throw everything into the crock pot.
2. Set to low for 4 hours.
3. Inhale and devour.