Cheater's Chicken Noodle Soup
Ready In: 18 mins
Serves: 6
Yields: 3 quarts
Ingredients
- 3⁄4 lb chicken tenders, cooked and diced
- 8 ounces fine egg noodles
- 6 cups water
- 5 -6 chicken bouillon cubes
- 1 (15 ounce) can carrots, undrained
Directions
- Place water and one bouillon cube in a 3 quart saucepan. (I never measure, I just fill it up about halfway.)
- Bring to a boil. Add egg noodles and boil for 3 minutes. (Adjust your time if you aren't using fine egg noodles. Cook for the lowest time in package directions.) Do not drain noodles!
- Turn heat to OFF. Add remaining bouillon cubes and stir until dissolved.
- Add carrots and chicken. Stir to heat thoroughly. Add a sprinkling of dried parsley, if desired.
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