Cheater's Carrot Cake

Its cheating because I used a box of nut bread mix that I had on hand and wanted to use before it expired instead of making cake batter and because I just dusted the top with powdered sugar instead of making cream cheese frosting. Its still carrot cake and the teens didn't need forks to share it around the dungeon on D&D night.

• Ready In: 1 hr 7 mins
• Serves: 8-12

Ingredients

• 1 (15 1/2ounce) box  nut quick bread mix (I used Pillsbury)
• 1  cup  grated carrot (about 2 carrots)
• 1⁄2 cup raisins
• 1  cup  crushed pineapple in juice (1/2 20 oz can)
• 2  eggs, beaten
• 1  cup water

Directions

1. Preheat oven to 350.
2. Grease and flour 8 or 9 inch souffle pan.
3. Mix carrots, raisins, pineapple, eggs, and water in a bowl.
4. Add the nut package from the nut bread mix if its separate and stir that inches.
5. Stir in nut bread mix.
6. Pour into souffle pan and bake 50-60 minutes or until a toothpick inserted in the center comes out clean.