Cheap Vegetarian Tuna Salad

Many other vegetarian tuna salad uses tofu or other relatively expensive ingredients, but not this one! Just a can of chickpeas and a couple other ingredients you probably already have in the fridge. It has a pretty realistic texture - add whatever you like, and would normally put in tuna salad. The ingredient measurements are approximate - I have never actually measured how much to put in, just eyeballed it. Please put in as much or little as you want, or whatever you want.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1 (16 ounce) can chickpeas or 1 (16 ounce) can great northern beans, rinsed and drained
• 4  teaspoons fat-free Miracle Whip
• 4  teaspoons mustard
• 4  teaspoons onions
•  pickle relish (optional)
•  shredded celery (optional)
•  shredded carrot (optional)

Directions

1. Mash the chickpeas or great northern beans with a potato masher or fork. NOTE: It does take some time to mash the beans. Please post suggestions if you have a good way to speed this up.
2. Combine other ingredients and mix.
3. Chill if desired.