Chazz's Smoke Bread (Smoke Bread)

It was named smoke bread by a friend who noticed I had to smoke up the kitchen to make several servings. Fortunately I eliminated the need for smoke. This recipe is for a single serving of two pieces of toast, please multiply for more servings.

• Ready In: 15 mins
• Serves: 1

Ingredients

• 2  eggs
• 1⁄8 cup milk
• 2  teaspoons cinnamon
• 1  teaspoon sugar
• 2  slices  loaf  bread
• 1⁄4 cup butter

Directions

1. Combine eggs, milk, cinnamon and sugar into a bowl.
2. Pour onto a plate and soak each slice of bread on each side for a few seconds until absorbed.
3. Melt butter into frying pan, spread evenly.
4. Using a spatula, place bread slice onto frying pad and cook until egg coating is cooked. Flip after each side is cooked and place into serving plate.
5. Scoop 1 tsp butter on first completed slice of bread, along with syrup of your choice.
6. Cook second piece as you did in step 4, top with butter and syrup.
7. Enjoy your breakfast!