Chayote Squash Salad (Salada de Chuchu)

Simple Easy to make salad with a South American vegetable that is becoming increasingly more available in US markets.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1  quart water
• 6  chayotes, peeled,cores removed
• 3  cloves garlic, crushed
• 1  large onion, thinly sliced
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon ground black pepper
• 6  tablespoons Italian parsley, chopped
• 1⁄4 cup olive oil
• 5  tablespoons white vinegar

Directions

1. Bring the water to a boil in a deep pot.
2. Put the chayote squash into the boiling water and boil for 10 minutes; do not overcook.
3. Drain in a colander.
4. Slice the squash and place in a salad bowl with garlic, onion, salt, pepper, parsley, oil and vinegar.
5. Mix well and refrigerate before serving.