Chayote Salad

The Vegetarian Kitchen Table Cookbook

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2  chayotes
• 2  tablespoons  slivered red onions
•  finely chopped fresh cilantro
• 1  lime, juice of
•  salt
• 3  tablespoons olive oil
•  chopped fresh hot chili pepper

Directions

1. Peel chayotes and cut in half lengthwise. Scoop out seeds, then cut flesh into thin slices.
2. In a bowl, combine chayotes, red onion and cilantro.
3. Season with lime juice, salt and chile peppers. Sprinkle with olive oil and serve.