Chavrie Chilled Avacado and Cucumber Soup

This recipe is certainly one of a kind! The creamy goat cheese and velvety avocado are just a perfect combination with fresh cucumber. Perhaps this is great for Mother's Day Brunch?

• Ready In: 15 mins
• Serves: 4
• Yields: 4 people

Ingredients

• 1 (5 1/3ounce) package  chavrie  goat cheese
• 3  ea. seedless cucumber (peeled and cubed)
• 2  ea. ripe avocados
• 1⁄4 cup unsweetened coconut milk
• 3  ea. lime juice
• 1  teaspoon cumin
• 1  teaspoon Tabasco sauce
• 1  tablespoon ginger, minced
•  salt and pepper (to season)

Directions

1. Split the avocado in half, remove the pit and scoop pulp into a blender.
2. Add cucumber pieces.
3. Puree until smooth.
4. Add coconut milk, lime juice, cumin, Tabasco, ginger and Chavrie®, blend well.
5. Season with salt and pepper.
6. Chill well before serving.