Chattanooga Cheese Spread

This a a rather thick spread, you may want to add a little milk to thin out, but it's really good. I've been making this for several years.

• Ready In: 20 mins
• Serves: 8-10

Ingredients

• 16  ounces  shredded cheddar cheese
• 20  ounces crushed pineapple, drained
• 6  slices bacon, crumbled
• 2 (8 ounce) packages cream cheese
• 1⁄4 cup  chopped green pepper

Directions

1. combine cheddar cheese and cream cheese, mixing until well blended.
2. Add remaining ingredients and mix well.
3. Chill, serve with assorted crackers.