Chasu (Glazed Pork Loin)

This is a flavorful dish and you can use the pork as a main dish or in other recipes. It is very easy. I am posting it for World Tour-2--Asian-China

• Ready In: 1 hr 30 mins
• Serves: 6-8

Ingredients

• 1⁄2 cup soy sauce
• 2  tablespoons sugar
• 1  tablespoon molasses
• 4  tablespoons catsup
• 1  tablespoon  chopped garlic
• 4  lbs  pork loin

Directions

1. Make sauce with soy, sugar, molasses, catsup and garlic.
2. Cut pork loin into 1 1/2x4-inch strips.
3. Marinate meat for 2 hours in sauce; store in the refrigerator.
4. Bake in oven for 1 hour at 350° basting often.
5. Serve with hot mustard on the side.